German Butter Cookies 德式酥饼

 

German Butter Cookies 德式酥饼

Ingredient : Butter 125g, Icing Sugar 35g-40g, Potato Starch 125g, Low Protein Flour 85g.

A ) Mix the Butter with Icing Sugar until light and fluffy.

B ) Mix Potato Starch and Low Protein Flour into A, do not over mix.

C ) Shape the dough.

D ) Bake in preheated oven at 160c -15-20mins