原味相思蛋糕 Ogura cake

原味相思蛋糕  Ogura cake

Ingredient:

• Cake Flour - 90g 
• Corn Oil -75g 
• Egg Yolks - 6 (Original recipe A size, i used B size)
• Vanilla extract - 1 tsp
• Full Cream Milk - 60g 
• Eggs White - 6 (Original recipe A size, i used B size) 
• Sugar - 73g

Step 1 : Heat up the Corn oil in Microwave for 2mins.

Step 2 : Add flour and mix well.

Step 3 : Add Egg Yolk & Milk until the mixture is smooth.

Step 4 : Whisk egg whites with electric mixer around 1 min add cream of tartar continue to whisk, gradually  add sugar and whisk until it form soft peak.  

Step 5 : Fold in quarter of the egg whites into the batter until evenly incorporated; gently fold in the remaining egg whites until just combined.

Step4 : Pour the batter into a 8 inc pan.

Step5 : Bake in water bath at 140c, 60mins. 

Original recipe from Youtuber - Stephie 蔚絲